Orange dessert that instantly melts in your mouth

Orange dessert that instantly melts in your mouth

DESCRIPTION
These orange cream cakes melt in your mouth from the very first bite! With fluffy orange sponge cake, silky whipped cream, and a vibrant homemade orange jelly center, they're the perfect dessert for citrus lovers.
Looking for an easy orange dessert with cream and jelly filling? These mini orange cakes are light, refreshing, and packed with bright citrus flavor in every layer!
The secret is soaking the sponge cake with fresh orange juice, then filling it with airy orange cream and a homemade orange jelly center. Finished with soft sponge crumbs, these elegant pastries are irresistible when served with a creamy whipped coffee drink.
INGREDIENTS:
FOR THE SPONGE CAKE:
???? Eggs – 3 pcs
???? Sugar – 120 g (½ cup + 2 tbsp)
???? Vegetable oil – 50 ml (3 tbsp)
???? Milk – 120 ml (½ cup)
???? Flour – 200 g (1⅔ cups)
???? Baking powder – 12 g (1 tbsp)
???? Lemon zest – 10 g (1 tbsp)
???? Lemon juice – 10 ml (2 tsp)
FOR THE ORANGE CREAM:
???? Orange juice – 80 ml (⅓ cup)
???? Whipping cream – 300 ml (1¼ cups)
???? Powdered sugar – 50 g (⅓ cup)
???? Orange juice – 100 ml (⅓ cup + 1 tbsp)
FOR THE WHIPPED COFFEE DRINK:
???? Caramel syrup – 10 g (2 tsp)
☕ Instant coffee – 15 g (1 tbsp)
???? Ice – 30 g (1 oz)
???? Milk – 100 ml (⅓ cup + 1 tbsp)
FOR THE ORANGE JELLY:
???? Orange juice – 500 ml (2 cups)
???? Sugar – 100 g (½ cup)
???? Cornstarch – 50 g (⅓ cup)
TIMESTAMPS:
0:02 - 0:43 - Preparing the sponge cake batter with eggs, milk, and citrus flavors
0:44 - 0:54 - Pouring the batter into the baking tray and baking until golden
0:55 - 1:05 - Cutting sponge cake circles using a drinking glass
1:06 - 1:11 - Brushing the sponge cake with fresh orange juice
1:12 - 1:24 - Making fluffy orange whipped cream
1:25 - 1:39 - Preparing creamy whipped coffee drink with caramel
1:40 - 1:47 - Piping cream onto the sponge cake circles
1:48 - 2:10 - Cooking homemade orange jelly until thick and glossy
2:11 - 2:17 - Filling the cream centers with orange jelly
2:18 - 2:29 - Covering the jelly with a final layer of cream
2:30 - 2:36 - Coating the cakes with soft sponge cake crumbs
2:37 - 3:00 - Serving the delicate orange cream cakes
QUICK STEPS:
Prepare and bake the citrus sponge cake.
Cut the sponge into individual circles.
Soak each piece with fresh orange juice.
Whip cream with powdered sugar and orange juice.
Pipe cream onto the sponge cakes and create a small cavity.
Cook the orange jelly using juice, sugar, and cornstarch.
Fill the cavities with orange jelly and cover with cream.
Decorate with sponge crumbs and serve.
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???? Would you choose the orange jelly center or the fluffy orange cream as your favorite part of these cakes?



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