Sitaphal Basundi Recipe | How To Make Sitaphal Basundi | Custard Apple Peeling Hack | Diwali Special

How To Make Basundi | How To Make Custard Apple Basundi | Custard Apple Dessert Recipe | Basundi With Condensed Milk | Custard Apple Peeling Idea | How To Remove Seeds From Custard Apple Easily | Custard Apple Pudding | Custard Apple Recipes | Sitaphal Kheer Recipe | Sitafal Rabdi Recipe | Fruit Dessert Recipes | Indian Winter Fruit Desserts | Diwali Sweets Recipes | Easy Dessert Ideas | Festive Special | Rajshri Food

Learn how to make Custard Apple Basundi at home with our Chef Ruchi

Custard Apple Basundi Ingredients
Introduction - 0:00

How To Prep The Milk For Sitaphal Basundi - 0:16
1 ltr Full Fat Milk

How To Clean & Deseed Custard Apple - 0:23
2 Custard Apple

How To Make Sitaphal Basundi - 0:40
3 tbsp Sugar
1/4 the tsp Saffron
2 tbsp Almonds (slivered)
1/2 tsp Cardamom Powder

For Garnishing - 2:50
Pistachio Flakes
Almond Flakes
Dried Rose Petals
Silver Foil

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About Basundi
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). Basundi can be served hot, warm or chilled. It is often served with puris (fried Indian flatbread).This milk that is flavored with cardamom powder and saffron basundi varies as per the quantity of saffron. Add less for mild colour.[4] The addition of condensed milk gives a nice flavour and wealth to basundi.