Puff pastry dessert you'll make every weekend

Puff pastry dessert you'll make every weekend

These puff pastry cream twists are filled with sweet cottage cheese and strawberry jam, then baked until perfectly golden and flaky. Crispy on the outside, creamy on the inside, they're the kind of dessert you'll want to make every weekend!
Looking for an easy puff pastry dessert with cottage cheese filling and strawberry jam? These bakery-style pastry twists are simple to make and perfect for coffee breaks, brunch, or family gatherings.
Layers of buttery puff pastry are filled with a smooth vanilla cottage cheese cream and sweet strawberry jam, then twisted into beautiful spirals and baked in muffin tins for an elegant presentation. Paired with a refreshing iced whipped coffee, this dessert turns simple ingredients into an irresistible homemade treat.
INGREDIENTS:
???? Puff pastry – 900 g (31.7 oz)
???? Cottage cheese – 300 g (10.6 oz)
???? Egg – 1
???? Vanilla pudding powder – 40 g (1.4 oz)
???? Sugar – 30 g (1 oz / 2 tbsp)
???? Vanilla sugar – 10 g (0.35 oz)
???? Strawberry jam – 50 g (1.8 oz)
???? Butter – 30 g (1 oz)
???? Egg yolk – 1
???? Milk – 30 ml (1 fl oz / 2 tbsp)
ICED COFFEE:
???? Sugar – 30 g (1 oz)
☕ Instant coffee – 25 g (0.9 oz)
???? Water – 30 ml (1 fl oz)
???? Ice cubes – 70 g (2.5 oz)
???? Milk – 170 ml (5.7 fl oz)
☕ Espresso coffee – 100 ml (3.4 fl oz)
TIMESTAMPS:
0:05 - 0:16 - Rolling out puff pastry sheet for layered dessert
0:17 - 0:26 - Mixing cottage cheese with egg, sugar, and vanilla sugar
0:27 - 0:35 - Adding vanilla pudding powder to cottage cheese filling
0:36 - 0:51 - Spreading vanilla cottage cheese cream over puff pastry
0:52 - 1:05 - Layering strawberry jam over remaining pastry section
1:06 - 1:13 - Covering filling with a second puff pastry sheet
1:14 - 1:27 - Cutting filled puff pastry into equal strips
1:28 - 1:36 - Buttering muffin pan for pastry spirals
1:37 - 1:39 - Twisting puff pastry strips into decorative spirals
1:40 - 2:14 - Arranging puff pastry spirals in muffin tin cups
2:15 - 2:18 - Baking puff pastry cream twists until golden brown
2:19 - 2:54 - Preparing iced whipped coffee with milk and espresso
2:55 - 3:18 - Serving crispy puff pastry dessert with creamy filling
QUICK STEPS:
Roll out the puff pastry sheet.
Mix cottage cheese, egg, sugar, and vanilla sugar.
Add vanilla pudding powder and mix until smooth.
Spread cottage cheese filling over half of the pastry.
Spread strawberry jam over the remaining section.
Cover, cut into strips, and twist into spirals.
Bake in muffin tins until golden brown.
Serve with homemade iced whipped coffee.
#PuffPastryDessert #StrawberryJamPastry #CottageCheesePastry #EasyDessert #WeekendBaking
???? Would you keep the strawberry jam filling or try raspberry, apricot, or cherry jam instead?


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