Eggless Tiramisu in 20 Minutes (No Eggs, No Bake, Super Creamy!)

The creamiest, most indulgent Tiramisu — and it's completely eggless! No raw eggs, no fuss, just pure Italian dessert magic you can make at home today.

If you've been avoiding tiramisu because of raw eggs, this recipe is for you. We skip the eggs entirely and use cold whipped cream folded into sweet vanilla mascarpone — the result is silky, light, and utterly irresistible. Make it the night before and let it chill overnight for the best flavor!

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INGREDIENTS:
1 1/2 cups (360 ml) coffee (cooled)
3 tbsp coffee liqueur (optional)
1 1/2 cups (360 ml) heavy whipping cream (very cold)
8 oz (225 g) mascarpone cheese (room temperature)
120 g granulated sugar
1 tsp vanilla extract
1 package ladyfingers (Savoiardi)
Cocoa powder for dusting

???? TIPS FOR SUCCESS
✔ Cold cream = better whipping. Chill your bowl & beaters first.
✔ Room-temp mascarpone blends smooth — don't skip this step.
✔ Dip ladyfingers quickly (1 second per side) — soggy = disaster!
✔ Chill for at least 4 hours. Overnight is even better.
✔ Dust extra cocoa right before serving for the best look.

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0:00 — Intro
0:41 — Making coffee
1:23 — Adjust ladyfingers
1:55 — Making cream
3:02 — Layering & assembling

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