Easy Warm Soba Noodle Salad with Broccoli, Tofu and Red bell pepper

Easy to make, incredibly refreshing and absolutely delicious.


500 g broccoli, into florets (+ 1/2 cup water for steam)
200 g tofu, into cubes and fried
1/2 cup leek, into half-moons
1/2 red bell pepper, cubed
1 - 2 Tbsp juice of lemon
2 Tbsp oil
1 clove of garlic, finely diced

The sauce:
1 Tbsp sesame oil
1 Tbsp soy sauce
1 tsp maple syrup
3 Tbsp water
1 - 2 tsp miso

1 tsp grated ginger (to taste)

Serving: soba noodles, cooked according to package instructions

For garnish:
chopped parsley
sesame seeds

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