Coffee Delight Dessert Recipe #short #shorts #shortvideo #shortsfeed #shortsfeed #shortsviral #food

Coffee Delight Dessert Recipe

Ingredients:

1 cup milk
1 tablespoon powdered sugar
1 tablespoon instant coffee
2 tablespoons cream
1 tablespoon instant coffee (for cream mixture)
1-1/2 tablespoons cocoa powder
1-1/2 cups whipping cream
1/3 cup icing sugar
10-12 cake rusks
Chocolate syrup (for topping)
Instructions:

In a saucepan, heat 1 cup of milk over low heat. Add 1 tablespoon of powdered sugar and 1 tablespoon of instant coffee. Mix well until the sugar and coffee are dissolved. Set aside and let it cool.

In a bowl, combine 2 tablespoons of cream, 1 tablespoon of instant coffee, and 1-1/2 tablespoons of cocoa powder. Mix well to create a smooth mixture.

In another bowl, beat 1-1/2 cups of whipping cream until it thickens and forms soft peaks. Gradually add 1/3 cup of icing sugar while continuing to beat until the cream is thick and fluffy. This will create a foamy texture.

Add the coffee-cocoa mixture prepared in step 2 into the whipped cream. Mix gently until well combined.

Dip the cake rusks, one by one, into the cooled milk coffee mixture prepared in step 1. Arrange the dipped cake rusks at the base of a large bowl.

Spread the prepared coffee-flavored whipped cream mixture over the layer of dipped cake rusks in the bowl, covering evenly.

Drizzle chocolate syrup on top of the whipped cream layer to create a decorative pattern.

Refrigerate the dessert for 4-5 hours or until set.

Serve chilled and enjoy your Coffee Delight Dessert!