This Coffee Cheesecake Looks Like a Peony

Hi guys!

My molds are available
in my Etsy shop. They are handmade from my marshmallow flowers.

https://zefirolly.etsy.com

These molds are unique —
you won’t find them
anywhere else.

If you’d like to learn
how to make marshmallow flowers, you can join my classes. I offer both online classes

www.zefirolly.com/classes

and in-person classes in my studio in Boca Raton.

And follow me
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☕ No-Bake Coffee Cheesecake

A rich and creamy coffee cheesecake that melts in your mouth.
Perfect for making beautiful desserts in flower molds.

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???? Ingredients

• 150 g Greek yogurt
• 150 g cream cheese (Philadelphia style)
• 100 ml heavy cream
• 60 g powder sugar (amount may vary)
• 1 stick instant coffee (about 3 g)
• 2 tablespoons boiling water
• 11 g gelatin
• 50 ml water (for blooming the gelatin)
• Lotus Biscoff cookies (or any cookies you like)

☕ Prepare the Coffee

Dissolve 1 stick of instant coffee in 2 tablespoons of boiling water.
Stir well until completely dissolved.

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????‍???? Instructions

1️⃣ Mix the base

In a mixing bowl combine:

• Greek yogurt
• cream cheese
• heavy cream

Mix everything together on low speed until smooth and creamy.

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2️⃣ Add the coffee

Pour the prepared coffee into the mixture and mix until fully combined.

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3️⃣ Prepare the gelatin

• Add 11 g gelatin to 50 ml water.
• Let it bloom for a few minutes.
• Gently melt it (in the microwave or over a water bath).

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4️⃣ Combine

Pour the melted gelatin into the cheesecake mixture and mix well.

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5️⃣ Fill the mold

Pour the mixture into your mold.

You can also add pieces of Lotus Biscoff cookies inside the cheesecake for extra flavor and texture.

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6️⃣ Freeze

Place the mold in the freezer overnight until fully set.

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7️⃣ Thaw

Transfer the cheesecake from the freezer to the refrigerator and let it thaw for several hours until soft and creamy.

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✨ The result is a smooth, creamy coffee cheesecake with a rich flavor that pairs perfectly with the caramel notes of Biscoff cookies.