The best iced mocha | Obviously better than Starbucks

You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.

▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha

Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (https://amzn.to/3CZuF7y)
Hazelnut/Almond Syrup 5g (https://amzn.to/3kXVtiv)
Milk 170ml

1. Pour ice and milk into the glass.
2. Extract your espresso that contains chocolate syrup & hazelnut syrup. Mix well.
3. Pour your espresso onto the ice & milk.

---------------------------------------------------

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1

★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

★Instagram★
https://instagram.com/sugarlane.korea

★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#mocha #icedmocha #cafemocha #starbucks #coffee #sugarlane #조한빛 #슈가레인