PERFECT Chicken Shish Kebab! ????✔️Complete Meal In An Hour. You’ll Want To Make Every Week!

Perfect Chicken Shish Kebab! You will want to make every week! So easy to make! Eat for lunch or with complete Turkish menu, green lentil soup, size bulgur wheat pilav and almond milk dessert "Keshkül" great for dinner too!
✅Chicken Shish Kebab:
About 750gr. boneless chicken breast
wooden skewers or metal skewers
For the marinade:
1 tsp each black pepper, red pepper flakes, cumin, oregano, salt
4-5 top milk and olive oil
3 cloves of garlic (puréd)
✅For the Siyez bulgur wheat pilav:
Here is the similar bulgur pilav recipe: https://www.youtube.com/watch?v=2WwvbyCrDEc
1 big size onion
5 tbsp olive oil or mix of vegetable and olive oil
1 tbsp butter
2 cups bulgur wheat (I used siyez bulgur) or you can make rice pilav: https://www.youtube.com/watch?v=G_w-mv1BufE
meat stock or hot water (about 3+1/2 cups)
2 tsp salt (more or less depending on the taste)
✅For the Green Lentil Soup: (Here is the similar recipe from a local chef in Amasya: https://www.youtube.com/watch?v=cR6Of1gHH60 )
1 medium size onion
5 tbsp olive oil or mix of olive and vegetable oil
1 tbsp tomato paste
1 tomato (peeled)
2 cloves of garlic
enough hot water (You can use some meat stack to give extra flavor and vitamins)
1 cup green lentils
about 1/3 cup broken noodles or pasta in strip shapes (I used Turkish "erişte" noodles)
salt to taste
For the sauce
1 tbsp butter, 1 tbsp or more dried mint.
✅For The Keshkul Pudding recipe video: https://www.youtube.com/watch?v=lwuilYZUZpE

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