How to make a roasted veggie bowl

I absolutely love meals served in bowls. Soups, stews, poke bowls, etc. The family had pizza and leftovers tonight, so I decided to make a roasted veggie bowl. There’s really no recipe here. Pick a bunch of favourite veggies and roast them until they look toasty on the outside. I used our air fryer to cook these veggies up. If you’re using an air fryer, just use the air fry setting, if you’re using an oven roast veggies at about 450°F. If you chop the veggies up small like I did, it should only take about 25 minutes or so to cook. 

For my bowl, I used cauliflower, broccoli, brussel sprouts, carrots, sweet potatoes and mushrooms. I topped the dish off with an egg and chopped avocado. The sauce I used was garlic peri peri sauce.

I’m prepping this post after dinner and feeling pretty full. Never underestimate the power of a big bowl of veggies! ???? This meal tasted fantastic.

#veggiebowl #vegetablebowl #veggierecipes #vegetarianrecipes #bowlfood